Late Fall in Bartlett’s Orchard, Richmond, MA

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Picking McIntosh & Paula Red Apples

Dear Blag,

Happy Travel Tuesday! The winter season has finally begun which makes… Travel a bit harder……… Yesterday we woke up to the sight of cars buried in the fluffy, sparkly, wondrous blankets of freshly-fallen snow, in what was the second—third? I’ve lost track—big snow of the season. Forever a mystery, shoveling snow is actually a rather fun and enjoyable workout for me. Perhaps this further exhibits my oddity of character, or it could be that ’tis simply a sign that I am yet to be burdened by the ownership and constant maintenance of a driveway—but then again, ¿Por qué no los dos?

But as the days go by and transition from Winter Wonderland into a frigid, slushy underworld of wet messiness, let us reminisce over the embracing climate of early fall.

{Harp sounds of reminiscence play}

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Blue skies over the Berkshire Mountains

Back in September, amidst the temperate weather of Western Mass, we had ventured into the tamed wilderness of the Berkshires, an orchard field amongst the fluffy greenery of our mountains—I know I’m overusing the word “fluffy,” but everything’s just fluffy around here. There was even a morning where I felt like a Disney princess as I drove past a deer jumping around in a field, arrived at work and saw two foxes just chilling in the parking lot, and then on the way home almost hit a bunny by the side of the road. (The bunny was fine, it simply hopped back into the shrubs… I might not be the most graceful princess, though). I digress.

Bartlett’s Orchard is one of several orchards in the area, though it’s the only one we’ve been to yet, and so far so good! You go through the store front first, where they showcase several of their own grown fresh produce, then inside a variety of products and souvenirs for travelers, but the stars being obviously their apple cider and apple cider donuts, which are uber good—we’ve actually had the chance to attend tastings of the local orchards’ donuts and apple cider, and Bartlett’s are still in my top two, not sure I can decide…

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Bartlett’s Orchard in Richmond, MA
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Local Cheeses! Smoked, Jack, and Aged Sharp Cheddar
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Painting and… Oils?
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They grow Eggplants!
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Green Zebras??
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They grow Cayenne Peppers!
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Delicious Apple Cider Donuts!

Next, la pièce de résistance: You purchase your apple bag (choose your size) and off to the back, where the fields of trees decorated with red orbs like Christmas ornaments—BY NEWTON, IT’S ALMOST CHRISTMAS! (Twice as relevant ’cause birthday and gravity? Just… ok, back to the story)—pose their foliage like late summer nymphs. {Sigh} They’re a beautiful sight, and there’s something rather magical and childlike about picking your own fruit—indeed, this was my first time picking fruit—and not to mention, the taste can’t be paralleled by your typical grocery store purchase.

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David Picking Apples
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Paula Red Apple

Dave and I came in with the intent of picking our own apples for our first apple pie, so we asked the store clerk what apples he suggested for such an endeavor. At the time, it was earlier in the season, and the ideal apples for apple pie were not yet in season, so he suggested we use McIntosh. Boy oh boy were these apples delicious and juicy. Nothing like the apples we typically get at the grocery store. We also got some Paula Reds which were amazing too. Sadly, the latter did not last as long as the former, so by the time we made the apple pie, we only used McIntosh.

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Back to the cold now, but hey, at least their store is open year-round. Time for some hot apple cider? I think yes, my good sir/ma’am.

Happy Shoveling,
Kika & Dave.

References

[1] Bartlett’s Apple Orchard and Farm Market Website, http://www.bartlettsorchard.com/

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GG Kitchen Travel

HellooOoo! We're Kika and Dave, a couple of youngish engineers unraveling the wonders of the culinary world.

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